Jo • Mars 24, 2019Nice outside seating, good food with big selection of burgers, salads and cocktails. Try the sweet potato fries!
Cheen T. • Février 2, 2021Milkshake so thick the straw stands upright forever! Staff recommended black & white, which is a combo of both vanilla & chocolate flavours. Freshly made when u order
Jack T. • Octobre 9, 2010The breakfast burger, salmon bagel and blue cheese burgers are must try! Save water! drink wine instead!
Ann T. • Janvier 25, 2015Nice fries! Will be back for more! Always crowded. It has a nice outdoor area on l3
Riann G. • Avril 27, 2019Really good burgers and homemade brioche buns are soft. They make their own dipping sauces - ketchup, mayonnaise and truffle aglio. $3 charge for any extra topping like bacon,cheese, & jalapeños.
grannypurse • Juillet 21, 2022Tried the Classic Cheeseburger – patty was juicy and buns were soft. Loved the tattertots, very crispy to the bite!
Eugene Y. • Juin 3, 2023First time here – tried the cheeseburger, very juicy! Good stuff. Get the fries too, they are quality.
Ka Yi L. • Février 9, 2020Cheese fries is the best! Nice packaging. Original burger is better than smoke shack. Smoke shack has some peppers
Kristin M. • Janvier 1, 2021The fourth install on the burger outlet - this time i got a takeaway xmas-timely cookie shake, looks like a candy cane, and tastes like a vanilla cerelac milkshake eith cookie bits.
Matvey S. • Avril 9, 2017Crazy good burgers, one of the best vegetarian burgers I've tried
VotreX T. • Mai 8, 2016Tried the Ayam buah keluak 🍔. Definitely unique, also definitely sure some may not like it at first as it's an acquired taste.
Cheen T. • Octobre 27, 2019Food critic Wong Ah Yoke enjoyed: signature steamed/grilled lobsters, beef brisket roll, mussels marinara, lobster Mac & Cheese, lobster laksa, spicy miso burger, ice cream mochi. Source: Sunday Times
Cheen T. • Mai 1, 2016One of the several international outlets of the renowned burger restaurant which started as a hidden eatery in NY. Patties imported from the US. Source & photo: Sunday Times
Kristin M. • Janvier 3Really good toast dipped in eggs baked in bechamel, cheese & mushrooms. Pairing it with a rootbeer float makes for a sublime supper / early dinner.
Elizabeth L. • Juin 12, 2017Great burgers - beef patties were tasty & loved their cheeses. Order the #1. The bun felt a bit much to handle, soft as it was to eat. Just too much bun at one point. Chocolate malt was decadent.
L • Août 5, 2018The burgers and steak fries are good here. However, you must try the grill sauce which is specially made by themselves. I love the cumin and paprika spice in the sauce.
Jimena L. • Décembre 16, 2019Truffle mushroom burger is sooo nice! Fries are so so...very quick service and automatized
Morwens • Mai 6, 2015Absolutely delicious and well made burgers. Tried the "wimpy" burger which is a single patty of the "Fat Bastard". Fresh sesame topped burger bread, substantial filling and medium cooked meat. Superb!
XY T. • Avril 20, 2016Warmest BK ever, so warm the place has at least 5 fans inside the supposedly air-conditioned outlet.
Edd • Octobre 21, 2020The much talked about exclusive Pandan Shake is a major letdown. The ginger bits & caramel are overpowering. The sweetness level is off the charts. Calling it pandan is pointless because - where?
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